Tag Archives: HK

Egg Tarts

Posted on November 21, 2010 by

Printable recipe: Egg Tarts My cousins came over for hotpot today, and the original plan was to play games before dinner. I thought egg tarts would be a good idea as a munchie, and it would fit into the theme. … Continue reading →

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Baked Tapioca Pudding (焗西米布甸)

Posted on November 7, 2010 by

Here goes nothing! Cindy suggested I give this a try, and helpfully said to search sago pudding, rather than tapioca. Almost all of the recipes called for custard powder, much to my frustration. I don’t need any more powders and … Continue reading →

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Borscht – HK Style

Posted on December 12, 2009 by

With half a head of cabbage just sitting in my fridge, and cubed beef from the beef stew possibly in danger of freezer burn, it occured to me that borscht would be a great way of using it up. Hot … Continue reading →

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Baked Chicken with Tomato Sauce

Posted on November 21, 2009 by

So I was thinking about making HK-style baked pork chop on rice. Two problems:1. Will doesn’t like pork, and would rather not have it if there is an alternative.2. I would’ve had to deep fry the pork, and that’s plain … Continue reading →

Posted in recipes-Asian, recipes-mains | Tagged | 5 Comments