Tag Archives: custard

Green Tea Creme Brulee

Posted on November 28, 2010 by

After a particularly disastrous attempt at chocolate lava cake for Italian night, (shoulda taken pictures), I had to whip up something. Thankfully, there was enough time to set. I used my creme brulee recipe here, and whisked matcha powder with the … Continue reading →

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Egg Tarts

Posted on November 21, 2010 by

Printable recipe: Egg Tarts My cousins came over for hotpot today, and the original plan was to play games before dinner. I thought egg tarts would be a good idea as a munchie, and it would fit into the theme. … Continue reading →

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Chai Creme Brulee

Posted on November 13, 2010 by

As you can see, I’m still at the honeymoon stage of my relationship with my torch and ramekins ^^ Hopefully, this’ll turn out. Ingredients (6 100 mL servings): 1 cup whipping cream1 cup Tazo Chai concentrate3 egg yolks1 egg1 tbs … Continue reading →

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Baked Tapioca Pudding (焗西米布甸)

Posted on November 7, 2010 by

Here goes nothing! Cindy suggested I give this a try, and helpfully said to search sago pudding, rather than tapioca. Almost all of the recipes called for custard powder, much to my frustration. I don’t need any more powders and … Continue reading →

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Creme Brulee, Take 2

Posted on November 6, 2010 by

After trying out creme brulee, I managed to find this great video about making the dessert, and learned a few things. This next recipe is much more brulee-like (I know, I know, brulee refers to the hard top, but you … Continue reading →

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